They didn’t turn out as golden-brown as I expected. They look like shrimps/prawns/toilet rolls. Well, anything but cinnamon rolls.
The recipe called for Greek yoghurt instead of regular yoghurt. Surprise, surprise – my dim-witted arse had a slight heart attack when the dough turned out wet and sticky. I compensated for that with half a bag of flour.
The filling was messy and liquidy. I’ll use less butter next time, I guess.
On the flip side, the taste was amazing! I suppose I’ll be making my rounds as the pastry-provider at school tomorrow.