My batch of brownies broke apart when they came out of the oven today. Kind of like me in a new environment.
I must’ve underbaked them, somehow, or cut them too soon. Either way, it means that I need to work on my patience! Or it’s a different reason altogether, like overmixing the batter?
They tasted real sweet. 400g of sugar used, holy crap. That’s not even counting the cup of choccy chips included. I get that it’s for texture, but is it even made for human consumption?
I’m not even disheartened. Just curious on how I’d messed it up. I’ll try this again someday.