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Saturday: Almond Butter Banana Chocolate Chip Cinnamon Overnight Oats (ABBCCOO)


Sunday: Ultimate Puchong Cheesecake (Not New York)

It’s considered the ‘most important meal’ to the general population. Well, it’s certainly the most delicious to me.


…has fed me countless yoghurt bowls, overnight oats, and scrambled eggs for six months.
I’d feel genuine despair if it goes missing.

My batch of brownies broke apart when they came out of the oven today. Kind of like me in a new environment.
I must’ve underbaked them, somehow, or cut them too soon. Either way, it means that I need to work on my patience! Or it’s a different reason altogether, like overmixing the batter?
They tasted real sweet. 400g of sugar used, holy crap. That’s not even counting the cup of choccy chips included. I get that it’s for texture, but is it even made for human consumption?
I’m not even disheartened. Just curious on how I’d messed it up. I’ll try this again someday.
it was nice. tasted like mochi