Diary

It’s technically banana cake, but banana bread just rolls right off the tongue.

I might know how to bake, but cooking is far more practical. It’s one of those essential life skills you absolutely need to learn. I’m lucky to have a mother that teaches me exactly that. On tonight’s wholesome menu —

Another week, another bake. Too bad I didn’t achieve that crackly texture on top.

Very crunchy! I can’t really tell whether a cookie will be crunchy / chewy, to be honest. I just wing it. These would look outstanding with more choccy chips.