It’s Independence Day for us Malaysians, so my mom and I baked this orange Swiss roll. I totally needed an excuse.
Citrus-y… but kind of salty.
Merdeka!
You may also like
It’s my first attempt baking something Malaysian. Worth it. You know what else is worth it? Eating cheesecake at night. While journaling […]
I might’ve just discovered the best topping to go with muffins – streusel crumble! It’s German, apparently. I made it with all-purpose […]
In your head…
