More Weekend Bakes

For Papa’s birthday, some keto and sugar-free banana bread! I was quite skeptical about this one, but it turned out as delectable as your run-of-the-mill banana bread. For best flavour, pair with a large scoop of boysenberry ice cream.

This is the best picture I have — I had burnt it a little, unfortunately.

Now, for my Christmas project with Mom — christmas tree cookies!

We decorated them with some knock-off Nutella spread, aptly named Nuturra. Look it up. Velvety goodness, indeed.

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