Author: Daphne

They didn’t turn out as golden-brown as I expected. They look like shrimps/prawns/toilet rolls. Well, anything but cinnamon rolls.

The recipe called for Greek yoghurt instead of regular yoghurt. Surprise, surprise – my dim-witted arse had a slight heart attack when the dough turned out wet and sticky. I compensated for that with half a bag of flour.

The filling was messy and liquidy. I’ll use less butter next time, I guess.

On the flip side, the taste was amazing! I suppose I’ll be making my rounds as the pastry-provider at school tomorrow.

Breakfast idea! Jam-packed with fibre (or should I say, pudding-packed?)

I might’ve just discovered the best topping to go with muffins – streusel crumble! It’s German, apparently.

I made it with all-purpose flour, brown sugar, some instant oats and melted butter (my dad has got 98% clogged arteries… he can’t enjoy it)

Sprinkled the tops with some castor sugar, and popped it in the oven-

The muffins themselves aren’t that sweet, but the crumble is!

They’re smol.