Again, I got the recipe from Sally’s Baking Addiction. I’ve finally gotten the “lumpy” texture I’ve always wanted.
Snickerdoodles are a true work of art.
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Another week, another bake. Too bad I didn’t achieve that crackly texture on top.
Title. The ingredients in question: butter (duh), flour, sugar and vanilla extrrrrract. These may be my best ones yet…
…but greek yoghurt topped with apples is BOMB. And nice for your gut.