Food
49 posts
For Papa’s birthday, some keto and sugar-free banana bread! I was quite skeptical about this one, but it turned out as delectable as your run-of-the-mill banana bread. For best flavour, pair with a large scoop of boysenberry ice cream. Now, for my Christmas project with Mom — christmas tree cookies! […]
I’m well now, and my appetite is back and bigger than ever. Decorated some ugly gingerbread. I suppose that a nicer way to put this is “experimenting with icing”. I baked some amoeba cupcakes too. MoHLER, I used your food colouring — feel free to sponsor me.
I was going to make these at first, but the dough was too sticky, and I couldn’t figure out how to whiten the icing. Plus, the Halloween vibe’s long over. So here’s some impromptu cut-out cookies.
I might know how to bake, but cooking is far more practical. It’s one of those essential life skills you absolutely need to learn. I’m lucky to have a mother that teaches me exactly that. On tonight’s wholesome menu —
Very crunchy! I can’t really tell whether a cookie will be crunchy / chewy, to be honest. I just wing it. These would look outstanding with more choccy chips.