Again, I got the recipe from Sally’s Baking Addiction. I’ve finally gotten the “lumpy” texture I’ve always wanted. Snickerdoodles are a true work of art.
Food
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For Papa’s birthday, some keto and sugar-free banana bread! I was quite skeptical about this one, but it turned out as delectable as your run-of-the-mill banana bread. For best flavour, pair with a large scoop of boysenberry ice cream. Now, for my Christmas project with Mom — christmas tree cookies! […]
I’m well now, and my appetite is back and bigger than ever. Decorated some ugly gingerbread. I suppose that a nicer way to put this is “experimenting with icing”. I baked some amoeba cupcakes too. MoHLER, I used your food colouring — feel free to sponsor me.
I was going to make these at first, but the dough was too sticky, and I couldn’t figure out how to whiten the icing. Plus, the Halloween vibe’s long over. So here’s some impromptu cut-out cookies.
