Food
45 posts
It took me the whole afternoon, but it was definitely worth it! I was surprised it turned out this well — it was my first time making buttercream. (Note to self: Cloyingly SWEET. Decrease sugar as needed.) Anyway, I’m glad I made the mini snickerdoodles. Extra work, but the cookies […]
Again, I got the recipe from Sally’s Baking Addiction. I’ve finally gotten the “lumpy” texture I’ve always wanted. Snickerdoodles are a true work of art.
For Papa’s birthday, some keto and sugar-free banana bread! I was quite skeptical about this one, but it turned out as delectable as your run-of-the-mill banana bread. For best flavour, pair with a large scoop of boysenberry ice cream. Now, for my Christmas project with Mom — christmas tree cookies! […]
I’m well now, and my appetite is back and bigger than ever. Decorated some ugly gingerbread. I suppose that a nicer way to put this is “experimenting with icing”. I baked some amoeba cupcakes too. MoHLER, I used your food colouring — feel free to sponsor me.